Flannerys
feta corn bread

Onion, Rosemary & Feta Corn Bread

Gluten free | Preservative Free | Vegetarian | Nut Free

SERVES: 8
PREP: 20 minutes
COOK TIME: 25-30 minutes

 

ONION,-ROSEMARY-&-FETTA-CORN-BREAD-2

 

This feta corn bread is so tasty, versatile and quick to whip up in under one hour. Use this gluten free bread option at breakfast with eggs, to dip into soup at lunch, with a cheese platter on Sunday afternoon or as a side for your favourite slow cooked meal. Don’t be afraid to put your own spin on the toppings. Cheddar and bacon might be more your thing or just simply garlic and herb, the possibilities are endless. Get creative!

 

ONION,-ROSEMARY-&-FETTA-CORN-BREAD-1

 

INGREDIENTS:

Dry Ingredients

  • 1 cup Bob’s Red Mill cornmeal
  • 1 ¼ cup Bob’s Red Mill all-purpose baking flour
  • 1tsp. Bob’s Red Mill xanthan gum
  • 2 tsp. Bob’s Red Mill baking powder
  • 1/3 cup OWN organic rapadura sugar

Wet Ingredients

  • 2 large organic eggs, lightly beaten at room temperature
  • 1 cup milk
  • 1/3 cup Absolute Organic olive oil

Topping

  • 1 small organic red onion, thinly sliced
  • 150g Baramabah marinated feta, crumbled
  • 3 sprigs fresh rosemary, leaves only, chopped

 

ONION,-ROSEMARY-&-FETTA-CORN-BREAD-4

 

METHOD:
  1. Preheat oven to 170oC and grease a cast iron skillet or baking dish.
  2. In a medium sized bowl combine all wet ingredients and whisk well.
  3. Sift baking flour, xanthan gum and baking powder into a large bowl. Then, mix through rapadura sugar and cornmeal.
  4. Pour wet ingredients into dry and mix until just combined. Pour mixture into prepared skillet or dish. Sprinkle on onion, fetta and rosemary, then use a fork to gently mix ingredients into the top layer of the cornbread.
  5. Bake in oven for 25-30 minutes or until edges are slightly brown and top is firm. Serve warm.

 

Recipe by Laura Scherian
Instagram: @laura_scherian

 

ONION,-ROSEMARY-&-FETTA-CORN-BREAD-3

Related Recipes

Winter Salad with Smokey Tahini Dressing

Winter Salad with Smokey Tahini Dressing

This warm winter salad brings you a deliciously roasted cauliflower combined with other nourishing ingredients & a creamy smokey tahini dressing. Recipe by: @fooddesignstudio Serves: 4 People | Time: 45 minutes | Vegetarian  Ingredients 1 head of cauliflower 400g chickpeas, ...

read more

share this with friends

Banana, Apricot & Coconut Brekkie Muffins

Banana, Apricot & Coconut Brekkie Muffins

These delicious brekkie muffins make the most of the wonderful goodies we have in our bulk section. Easy to make, these are a very convenient on-breakfast option which you can meal prep on weekends ready for the busy week ahead. ...

read more

share this with friends

Unicorn Udon Noodles

Unicorn Udon Noodles

If you’re on the hunt for a super delicious winter warmer, we’ve got you covered. These delicious udon noodles are not only good looking, but are very flavourful as well. Packed with nutrients from the Nutra Organics Vegetable Adaptogenic Mushrooms ...

read more

share this with friends