hazelnut banana loaf

Hazelnut Banana Loaf

Gluten & dairy free – just add wet ingredients to dry & bake!
Super easy to make, the dark chocolate chunks add a delicious taste



2 cups of mashed organic banana

2 cups of Gluten free self raising flour

1 cup of Rapadura sugar

1/2 cup apple sauce

1/3 cup of liquid Organic EV Coconut Oil

1 tsp Almond Extract (optional)

a pinch of salt

4 organic free range eggs

1 cup of dark chocolate - broken into bite sized chunks

1/2 cup chopped hazelnuts + extra to sprinkle on top


  • 1. Preheat the oven to 180 degree & prepare a baking loaf tin (lining it with grease-proof paper or coconut oil to keep the mixture from sticking)

  • 2. Combine all the dry ingredients together in a big bowl.

  • 3. Next add all the wet ingredients to the dry, mixing until well combined. Add the chocolate chunks & chopped hazelnuts last.

  • 4. Pour mixture into your prepared tin, top with a few more hazelnuts & chocolate chunks. Bake in the oven for roughly 40 minutes or until a knife comes out clean.

  • 5. Serve warm with a dollop of fresh coconut yogurt

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