Miso Soup

Warm up this winter with this quick and easy gut healing miso soup.


4 cups Water, plus extra for miso paste

¼ cup (1 sheet) Dried Seaweed, cut into rectangles

4 tbsp Spiral Shiro Miso Paste

½ cup Spring Onions, finely sliced

½ cup Sturdy Greens, such as chard, chopped

¼ cup Tofu, cubed


  • 1. Heat 4 cups of water in a medium saucepan and bring to a simmer.

  • 2. Add the seaweed and simmer for 5 minutes.

  • 3. In a small bowl, mix the miso paste with a small amount of hot water and whisk until smooth. Add to the saucepan and stir.

  • 4. Add the spring onions, greens and tofu to the saucepan and cook for 5-10 minutes until greens are the desired consistency.

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