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Cheesy Gluten Free Vegan Margherita Pizza

Vegan, Gluten Free

Makes: 2 pizzas
Preparation time: 10 minutes
Cooking time: 20 minutes

 

Margherita pizza

 

The classic Margherita pizza has never been known for it’s nutritional profile, but we’ve changed things up just a little so you’re still getting that hit of veg, along with the cheesy and crispy characteristics crucial to a great pizza but not often supplied by vegan and gluten-free varieties. The key to maintaining that Margherita ‘cheesiness’ is in the cashew cheese base…

If you’ve got a spare 10 minutes give this recipe a try, it will be a new mid-week favourite!

 

Margherita pizza

 

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Ingredients
  • 4 heaped tbsp. Peace, Love & Vegetables Dill Cashew Cheese
  • Gluten Freedom Pizza bases (2 x pack)
  • 4 heaped tbsp. pizza sauce. We love Jolly Organic Pizza and Pasta sauce
  • 200g pack Daiya Mozzarella style shreds
  • 4 fresh garlic cloves, finely chopped
  • 4 tsp. Simply Organic dried basil
  • 2 fresh organic tomatoes, thinly sliced
  • 2 large handfuls fresh organic baby spinach leaves, chopped
  • Salt and pepper

 

Margherita pizza

Method
  1. Preheat oven to 180 degrees.
  2. Prepare pizza bases on a lined oven tray.
  3. Divide pizza sauce and cashew cheese evenly between both pizzas, and spread to create a creamy base.
  4. Top with tomato, spinach, garlic, basil, finishing with the mozzarella style shreds.
  5. Place in the preheated oven and bake for about 20 minutes or until pizza is crispy.
  6. Remove from oven. Garnish with an extra sprinkle of spinach, salt & pepper.

Enjoy!

Recipe by @claydo_

 

Margherita pizza

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