Maca Chocolate Cups

Gluten-free and delightfully chocolatey, enjoy this healthy raw dessert that requires minimal effort.


½ cup Flannerys Own Organic Coconut Oil

2 tbsp Flannerys Own Organic Maple Syrup

½ cup Flannerys Own Organic Cacao Powder

2 tbsp Flannerys Own Organic Maca Powder

1/4 cup of Flannerys Own Macadamia Halves, chopped

1/3 cup Flannerys Own Goji Berries

Coconut flakes or wholesome seeds to garnish


  • 1. Melt the coconut oil and maple syrup in a small saucepan over a low heat. Set aside.

  • 2. In a medium bowl, combine the cacao, maca, macadamias and goji berries, then whisk in the melted liquid mixture until combined well.

  • 3. Pour into chocolate moulds or mini muffin cups until each are 3/4 full.

  • 4. Sprinkle coconut flakes or wholesome seeds over the top of each cup, then place in the fridge until firm.

Related Recipes

Make Your Own Kombucha

Gluten free, dairy free, vegan, vegetarian Adapted from My New Roots. Kombucha (“kom-booch-ah”) is fermented tea that has been made for centuries due to its potential health benefits. Made using a SCOBY, which stands for Symbiotic Culture of Bacteria and

read more

share this with friends

Thin Crêpes with Manuka Honey

Weekends are for sleeping in, relaxing … and crêpes! They’re lighter, thinner and crispier than its cousin (pancakes) and make for the perfect weekend breaky. Drizzle some nourishing Mānuka honey for its natural, earthy sweetness and potential health benefits. Servings:

read more

share this with friends

Fully Loaded Vegan Nachos

This vegan recipe is SO delicious and easy to throw together, you will be licking your fingers wanting more! The crunch of baked corn chips is magical with the explosion of flavour from soft beans, avocado, veggies, vegan cheese and

read more

share this with friends