Flannerys

Maca Chocolate Cups

Gluten-free and delightfully chocolatey, enjoy this healthy raw dessert that requires minimal effort.

Ingredients

½ cup Flannerys Own Organic Coconut Oil

2 tbsp Flannerys Own Organic Maple Syrup

½ cup Flannerys Own Organic Cacao Powder

2 tbsp Flannerys Own Organic Maca Powder

1/4 cup of Flannerys Own Macadamia Halves, chopped

1/3 cup Flannerys Own Goji Berries

Coconut flakes or wholesome seeds to garnish

Method

  • 1. Melt the coconut oil and maple syrup in a small saucepan over a low heat. Set aside.

  • 2. In a medium bowl, combine the cacao, maca, macadamias and goji berries, then whisk in the melted liquid mixture until combined well.

  • 3. Pour into chocolate moulds or mini muffin cups until each are 3/4 full.

  • 4. Sprinkle coconut flakes or wholesome seeds over the top of each cup, then place in the fridge until firm.

Related Recipes

Vegan Vanilla Thickshake

Slurp away to your heart’s content on this creamy and delicious vegan milkshake. Coyo have a range of vegan ice cream flavours that will be a staple in the freezer this summer. If you haven’t yet tried Vego hazelnut bar, ...

read more

share this with friends

Vegan Jackfruit Tacos

Easy and quick, Upton’s Naturals jackfruit varieties are pre-marinated in delicious flavours so the work is already done for you. We’ve used the Bar-B-Que flavour for these tacos for a delicious smokey and summery hit. Combined with chopped veggies and ...

read more

share this with friends

Vegan Cashew Cream Cheese

Feeling peckish? Make your own vegan cream cheese in a matter of minutes. Dip chopped carrot or celery sticks in for a healthy snack, or spread on toast and sandwiches for a protein packed spread alternative. Vegan, vegetarian, gluten free, ...

read more

share this with friends