Flannerys
recipe-chocolate-cups

Maca Chocolate Cups

Gluten-free and delightfully chocolatey, enjoy this healthy raw dessert that requires minimal effort.

Ingredients

½ cup Flannerys Own Organic Coconut Oil

2 tbsp Flannerys Own Organic Maple Syrup

½ cup Flannerys Own Organic Cacao Powder

2 tbsp Flannerys Own Organic Maca Powder

1/4 cup of Flannerys Own Macadamia Halves, chopped

1/3 cup Flannerys Own Goji Berries

Coconut flakes or wholesome seeds to garnish

Method

  • 1. Melt the coconut oil and maple syrup in a small saucepan over a low heat. Set aside.

  • 2. In a medium bowl, combine the cacao, maca, macadamias and goji berries, then whisk in the melted liquid mixture until combined well.

  • 3. Pour into chocolate moulds or mini muffin cups until each are 3/4 full.

  • 4. Sprinkle coconut flakes or wholesome seeds over the top of each cup, then place in the fridge until firm.

Related Recipes

HEMP PROTEIN, PEA & CANNELLINI BEAN BURGERS

HEMP PROTEIN, PEA & CANNELLINI BEAN BURGERS

vegan | makes 6  Recipe provided by Hemple The talented Great Australian Bake Off Winner, Sian Redgrave brings you the best vegan burger you’ve ever eaten (yep, we went there!). High protein, green with a triple serve of veggies.

read more

share this with friends

Red Velvet Beetroot Pancakes

Red Velvet Beetroot Pancakes

*vegan, gluten free, *dairy free | Makes 8 pancakes Recipe provided by Orgran Spice things up a bit with these velvet red love pancakes. The perfect morning breakfast in bed. The beetroot is a great source of nutrients and antioxidants.

read more

share this with friends

HEALTHY CHOCOLATE MILKSHAKE

HEALTHY CHOCOLATE MILKSHAKE

*vegan, gluten free, *dairy free Recipe provided by Hemple Do you have childhood memories of slurping creamy, chocolate milkshakes post school or swim? We’ve created a much healthier and even tastier version that both adults and kids will love. It’s ...

read more

share this with friends