Lucuma, coconut nice-cream!
Lucuma is a super food originating from Peru. It makes a delicious addition to many desserts including – smoothies, parfaits and ice-creams. Lucuma has been known to have anti-inflammatory, anti-aging and skin-repairing effects. It contains beta carotene, iron, zinc, vitamin B3, calcium, and protein and has a butterscotch / maple-like taste.
This recipe is vegan, gluten-free and makes two servings (or increase the measurements to freeze for another time)!
Ingredients
4 frozen organic bananas peeled and chopped |
¼ cup Pure Harvest Organic Coco Quench coconut milk |
1 tbs OWN Certified Organic Lucuma Powder |
½ tsp vanilla extract |
Cacao nibs or coconut flakes for topping |
Method
1. Place bananas, coconut milk, lucuma, and vanilla extract in a blender or food processor.
2. Blend until smooth and creamy (i.e a soft serve consistency).
3. Sprinkle with cacao nibs, coconut flakes, or other toppings and enjoy!
