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Lemon Oatmeal Cookies

Gluten free | Vegetarian

Prep Time: 10 mins
Cook Time: 10 mins
Makes: 12 cookies

 

lemon oatmeal cookies

 

A refreshing afternoon treat packed with the good stuff! These lemon oatmeal cookies are super simple to make and have absolutely no nasties – with oats for for slow-burning energy, only a touch of honey to sweeten, you will not feel bad for tucking into 1 or 10 of these tasty treats.

 

lemon-oatmeal-cookies

 

Ingredients:
  • 2 cups OWN oats
  • 1 cup OWN almond meal
  • ¼ cup OWN desiccated coconut
  • ½ organic lemon & rind
  • 2 tbsp coconut oil (melted)
  • 1 organic egg
  • 2 tbsp black sesame seeds
  • 2 tsp baking powder
  • 1 tbsp Himalayan salt

 

lemon-oatmeal-cookies

 

Method:
  1. Line a large baking tray and pre heat oven to 190 degrees
  2. Blend oats & almond meal in blender until fine flour consistency
  3. Add remainder of ingredients and stir until well combined
  4. Place mixture in fridge for 10 mins (this should help thicken & harden mixture to make it easier to form into cookie shapes)
  5. Form desired cookie shapes & sizes on your baking tray (be sure to leave a good space between each cookie as these will expand)
  6. Bake for 10 minutes or until golden brown
  7. Let cool and store in air tight container
  8. Enjoy!

 

Looking for a vegan cookie recipe? Try our GF vegan double choc chip cookies!

Recipe by Emily Smith
@emjoysmith_

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