Lemon Oatmeal Cookies
Gluten free | Vegetarian
Prep Time: 10 mins
Cook Time: 10 mins
Makes: 12 cookies
A refreshing afternoon treat packed with the good stuff! These lemon oatmeal cookies are super simple to make and have absolutely no nasties – with oats for for slow-burning energy, only a touch of honey to sweeten, you will not feel bad for tucking into 1 or 10 of these tasty treats.
Ingredients:
- 2 cups OWN oats
- 1 cup OWN almond meal
- ¼ cup OWN desiccated coconut
- ½ organic lemon & rind
- 2 tbsp coconut oil (melted)
- 1 organic egg
- 2 tbsp black sesame seeds
- 2 tsp baking powder
- 1 tbsp Himalayan salt
Method:
- Line a large baking tray and pre heat oven to 190 degrees
- Blend oats & almond meal in blender until fine flour consistency
- Add remainder of ingredients and stir until well combined
- Place mixture in fridge for 10 mins (this should help thicken & harden mixture to make it easier to form into cookie shapes)
- Form desired cookie shapes & sizes on your baking tray (be sure to leave a good space between each cookie as these will expand)
- Bake for 10 minutes or until golden brown
- Let cool and store in air tight container
- Enjoy!
Looking for a vegan cookie recipe? Try our GF vegan double choc chip cookies!
Recipe by Emily Smith
@emjoysmith_
