Flannerys
Chicken-Soup-500-x-500p

Immune Boosting Chicken Soup

Who doesn’t love a great winter soup!

Ingredients

  • 5 Organics potatoes, washed with skin on
  • One 1.5 kg organic (or free range) chicken
  • 1 organic lemon
  • 3 cloves garlic
  • 2 large brown onions
  • Filtered water or stock (depending on pot size 1 – 2 cartons)

Method

  • Chop the potatoes into large chunks and put at the bottom of a stock pot
  • Then add the onions and garlic which are coarsely chopped.
  • Wash and pat dry the chicken. Then add to the pot with lemon slices and season with salt & pepper.
  • Add enough water (or stock) to cover the top of the chicken
  • Gently bring to a boil. Skim the surface and reduce to a simmer.
  • Simmer the soup for approximately an hour. When you gently pull on a chicken leg, it should pull away easily from the joint.
  • This is when you know it is ready!
  • Remove the chicken and shred the meat.
  • (If you wish to add more vegetables at this point you may, otherwise the simple flavours of this dish are delicious).  Add the chicken meat back to the pot and serve.

This is great to have it on hand in the freezer for the winter colds and sniffles.

Hope you enjoy it as much as we do.

Warmest wishes!

Related Recipes

WATERMELON SMOOTHIE BOWL

WATERMELON SMOOTHIE BOWL

Summer is just around the corner and what better way to cool down than with a refreshing, cold watermelon smoothie bowl. Stay hydrated from this frozen watermelon and packed with goodness from the frozen strawberries and bananas. Recipe by @fooddesignstudio. ⁠ ...

read more

share this with friends

Smoked Tofu Rice Paper Rolls

Smoked Tofu Rice Paper Rolls

Incredibly fresh, healthy and addictive. These rice paper rolls are absolutely delicious with smoked tofu and sliced seaweed sheets. The edible flowers make for a beautiful presentation and add some extra fun whilst rolling. What I like the most about ...

read more

share this with friends

Dirty Rose Biscuits

Dirty Rose Biscuits

These vegan cookies are soft, chewy and just a little bit fancy with the delicious flavour of Turkish delight. I swear they taste just as good as butter filled and sugar-loaded biscuits and will keep your vegan and egg-free friends ...

read more

share this with friends