Flannerys
Hot Honey Asparagus Pizza

Hot Honey Asparagus Pizza

Try this delicious combination of asparagus, basil, cheese & honey for a fresh take on pizza. It’s the perfect choice for a light, satisfying meal with a unique flavour twist!

Recipe & Photography by Emily Smith @muma.tuka

serves: 2 | time: 20 mins

Hot Honey Asparagus Pizza
Ingredients:
  • 1x Gluten Freedom pizza base
  • 1x bunch asparagus
  • 2x tbsp Naked Byron Foods vegan basil pesto
  • 1/4 cup shredded mozzarella or cheddar
  • 1/4 cup parmesan
  • 1x tbsp Black Dog Honey
  • 1x tbsp Ugly Food Chilli Garlic and Lime
  • 1/2 cup Rocket
  • Juice of 1/2 a lemon
  • 1 tbsp Pine Nuts
  • Light spray of any cooking oil – we love Coco Life Avocado Spray Oil
  • Salt + Pepper (to taste)

 

Method:
  1. Pre heat oven to 200 degrees.
  2. Spread pesto onto pizza base & top with half the shredded mozzarella & half the rocket.
  3. Place asparagus & spray with oil.
  4. Add pine nuts & remaining mozzarella & parmesan. Add salt & pepper here if desired.
  5. Place in oven for 10 mins or when base is starting to get crispy.
  6. Whilst this is cooking combine honey, Ugly Food Chilli and a squeeze of lemon & salt & pepper, set aside.
  7. Switch oven to grill for 5 minutes to get a crispy top.
  8. Remove from oven & top with chilli mixture, more lemon, more rocket, salt & pepper.

Hot Honey Asparagus Pizza

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