Healthy Brekkie Burger

Treat yourself this weekend by switching up your breakfast! This healthy brekkie burger is not only gluten-free but packed full of nourishing ingredients, that will leave those cheeky cravings satisfied!

Recipe by: @fooddesignstudio

Serves: 2 People | Time: 20 minutes | Vegetarian & Gluten Free

Delicious Brunch Recipe

Ingredients

2 Gluten Freedom Sweet Potato Sourdough Buns
Handful baby spinach or lettuce of your choice
2 portobello mushrooms
1/2 large tomato, sliced
1/2 cucumber peeled into wide ribbons
2 Honest Eggs – Eggs your way
2 tablespoons Roza’s Gourmet Red Pesto

Rosas Gourmet Red Pesto

Method

Slice the buns in half and place into the toaster to toast on low (2 or 3 minutes).
Heat a small frying pan over medium to high heat, add a tablespoon of olive oil and pan-fry the mushrooms on one side for 5 minutes. Turn the mushrooms over and repeat on the other side for 5 minutes.
Cook the eggs your way, we chose to pan fry and leave the yolks runny.
Spread a tablespoon of Roza’s Red Pesto on one half of the bun and assemble your burger to your liking!