Green Goddess Salad
This green goddess salad is our take on the viral salad! It is fresh, crunchy, flavourful and perfect to serve alongside your favourite protein or with corn chips as a healthy snack. Cabbage is an amazing source of fibre and vitamin C, supporting digestion and gut health alongside immune support.
Serves: 4-6 servings | Time: 15 minutes
Ingredients:
Dressing
- 1 cup basil, fresh and packed
- 1 cup coriander, fresh and packed
- 10g chives, fresh
- 1 lemon, juice
- 3 garlic cloves
- 1/2 tsp salt
- 1 tsp of white vinegar
- 1/4 cup Mungalli natural Greek yoghurt
- 3 tbsp pine nuts, toasted
- 1/4 cup parmesan, packed
Salad
- 1 whole organic cabbage, thinly sliced
- 1 organic cucumber, thinly sliced
- 1 cup Elgin organic garden peas
- 4 spring onions, thinly sliced
- 1/4 cup pinenuts, toasted
- 1 organic avocado
- Basil leaves, optional
Method:
- In a high-speed blender, add all dressing ingredients and blend on high until smooth. Set aside.
- In a large salad bowl, combine shredded cabbage, cucumber, sliced onions, peas and pinenuts. Add fresh avocado slices and basil on top. Drizzle with your green herby dressing and serve! Perfect as a fresh side salad or alongside some crunchy corn chips!
Recipe & photographs created by @selfbycjs
