Golden Turmeric Milk
Utilise the anti-inflammatory power of this ancient Indian spice in your nut milk creations.
- 4 cups Almond Milk – either make your own Almond Nut Milk or check out our range of pre-made nut milks in store.
- A pinch of fine Himalayan Salt
- 1 TBS Raw Organic Honey
- 1 – 2 TBS Turmeric Powder (depending on your taste preference)
- Cinnamon Powder
- Blend together your nut milk with salt, honey & turmeric
- Either serve warm by heating the mixture on the stove or serve ice cold
- Sprinkle with cinnamon to serve – it’s that easy!