Flannerys
turmeric-smoothie

Golden Turmeric Milk

Utilise the anti-inflammatory power of this ancient Indian spice in your nut milk creations.

Ingredients

  • 4 cups Almond Milk – either make your own Almond Nut Milk or check out our range of pre-made nut milks in store.
  • A pinch of fine Himalayan Salt
  • 1 TBS Raw Organic Honey
  • 1 – 2 TBS Turmeric Powder (depending on your taste preference)
  • Cinnamon Powder

Method

  • Blend together your nut milk with salt, honey & turmeric
  • Either serve warm by heating the mixture on the stove or serve ice cold
  • Sprinkle with cinnamon to serve – it’s that easy!

 

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