Flannerys
5001

Goji berry + Brazil Nut Chocolate Slab

Vegan | Dairy-free | Gluten-free

SERVES: 12

 PREP: 15 minutes

COOL TIME: 3+ hours

 

brazilnutchocolateslab

 

This one’s a new-y, it’s chewy and a little gooey! It’s a cross between a brownie and fudge, so delicious. This brownie-fudge hybrid is full of clean and healthy ingredients, that won’t leave you feeling sludgy and full of regrets. Just a little square of this slab, teamed with a cup of tea or coffee is sure to brighten your day!

When looking for healthy ingredients, the brazil nut is rarely the first nut to come to my mind. However, the humble brazil nut has many nutritional benefits. They are full of healthy fats, antioxidants, vitamins and minerals. They are particularly high in selenium, which is a potent antioxidant. Also, they have an almost creamy texture, which goes great in this slab. However, get creative possible ‘add-ins’ are endless when it comes to this delicious slab!

 

20200831-DSC04956

 

INGREDIENTS LIST:
  • 1 ½ cups Chefs Choice coconut oil
  • 1 ½ cups Flannerys cacao powder
  • 1 ½ cups Absolute Organic coconut milk
  • ¾- 1 cup Absolute Organic rice malt syrup
  • 2 tsp. Very Vanilla vanilla essence
  • A large pinch of salt
  • 1 cup Flannerys brazil nuts, roughly chopped
  • ½ cup Flannerys goji berries

 

20200831-DSC04962

 

METHOD:
  1. Melt coconut oil on the stove in a small saucepan over medium heat.
  2. Once melted, remove from heat and add cacao, coconut milk, rice malt syrup, vanilla essence and salt. Whiz together with a stick blender and combine well. If you do not have one, throw all ingredients into a regular blender.
  3. Add brazil nuts and combine with a wooden spoon or spatula.
  4. Line a square slice tin or glass dish with baking paper. Pour in mixture and sprinkle goji berries on top. Place in fridge to set, this will take several hours.
  5. Remove from fridge and slice into pieces, keep in the fridge until ready to eat.

 

Recipe by Laura Scherian
www.shezskitchen.com.au

Related Recipes

Raspberry Coconut Loaf

Raspberry Coconut Loaf

This loaf recipe is so quick and easy, it requires minimal effort and uses frozen berries and pantry staples. It can be whipped up on whim for a hungry household, surprise guest or the school lunchbox. The adaptability of this ...

read more

share this with friends

Roasted Pumpkin Pasta with Maple drizzle

Roasted Pumpkin Pasta with Maple drizzle

Serves: 1 person Time: 20 minutes Vegan Recipe by @fooddesignstudio     Autumn calls for warm oranges and earthy greens and there is nothing better than cinnamon roasted pumpkin tossed with crispy kale and bursting of goodness cherry tomatoes. My ...

read more

share this with friends

Sweet Potato Brownies

Sweet Potato Brownies

Vegan Prep: 1hr Cook: 40 mins Recipe by @the.sunnystudio Decadent, gooey and so delicious! These sweet potato brownies are perfect as dessert at the end of a long day (a generous scoop of ice cream is recommended) or as a ...

read more

share this with friends