Gluten Free Chia Shortbread

Delicious gluten free chia shortbread biscuits.

Ingredients

• 200g organic butter or ghee
• 3/4 cup Flannerys Own Organic Coconut Palm Sugar
• 1 tsp vanilla bean paste
• 1 & 3/4 cup Flannerys Own Gluten Free Flour
• 1/2 cup corn flour
• 1/4 tsp Flannerys Own Baking Powder
• 1/2 tsp Flannerys Own Organic Chia Seeds

Method

• Using an electric mixer cream the butter, sugar and vanilla.
• Add in the flours, baking powder & chia seeds, combine until the mixture forms a dough.
• Knead the dough for 2-5 minutes or until it hold together.
• Roll out the dough until it is about 1cm thick and cut with a cookie cutter.
• Place the cookies on a baking tray and bake for around 15 minutes or until golden.
• Transfer to a cooling rack and cool before eating.