Gluten Free Carrot Cake

With Almond Meal, this cake is packed full of protein! Adding in the dried apricots add a new flavour to an old classic.

Ingredients

• 2 cups Almond Meal
• 500g grated carrot
• 3 organic free range eggs
• 1/2 cup Organic Maple Syrup
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup Flannerys Own Walnuts, chopped
• 60ml  Macadamia Oil or EV Organic Coconut Oil
• 1 cup dried Organic Apricots, chopped
• 2 TBS Gluten Free Baking Powder

Method

• Preheat oven to 160 degrees.
• Add all the ingredients to a large bowl and mix well until combined.
• Pour into a lined slice or loaf tin and bake for 1 – 1 1/2 hours or until the knife comes out clean.
• Remove from oven and leave to cool completely before removing from the tin.
• Serve with thick coconut yoghurt and desiccated coconut or topping of your choice!