Flannerys
carrot-cake

Gluten Free Carrot Cake

With Almond Meal, this cake is packed full of protein! Adding in the dried apricots add a new flavour to an old classic.

Ingredients

  • 2 cups Almond Meal
  • 500g grated carrot
  • 3 organic free range eggs
  • 1/2 cup Organic Maple Syrup
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup Flannerys Own Walnuts, chopped
  • 60ml  Macadamia Oil or EV Organic Coconut Oil
  • 1 cup dried Organic Apricots, chopped
  • 2 TBS Gluten Free Baking Powder

Method

  • Preheat oven to 160 degrees.
  • Add all the ingredients to a large bowl and mix well until combined.
  • Pour into a lined slice or loaf tin and bake for 1 – 1 1/2 hours or until the knife comes out clean.
  • Remove from oven and leave to cool completely before removing from the tin.
  • Serve with thick coconut yoghurt and desiccated coconut or topping of your choice!

Related Recipes

Vanilla, Chai and Blueberry Protein Oats

Vanilla, Chai and Blueberry Protein Oats

Filled with nutritious oats, boasting slow-releasing carbohydrates and essential nutrients for sustained energy. A comforting hug in a bowl, with added protein to kickstart your day. Helping you stay fuller for longer while promoting muscle development and recovery, blood sugar ...

read more

share this with friends

Autumn Green Cannelloni Bean Soup

Autumn Green Cannelloni Bean Soup

Embrace the harvest season with every spoonful of our Autumn Green Cannellini Bean Soup. A hearty blend of seasonal greens and creamy beans, perfect for cool autumn days! Recipe & Photography by Cecile Vadas @cecilevadas serves: 4 | time: 25 ...

read more

share this with friends

Ferrero Rocher Stuffed Dates

Ferrero Rocher Stuffed Dates

Introducing a fresh twist on Easter treats – these delectable chocolate hazelnut-filled dates are so simple to prepare! They make for the ideal indulgence to keep stocked in your freezer. Recipe & Photography by Courtney Sutton @selfbycjs   Ingredients: 10 ...

read more

share this with friends