Flannerys
carrot-cake

Gluten Free Carrot Cake

With Almond Meal, this cake is packed full of protein! Adding in the dried apricots add a new flavour to an old classic.

Ingredients

  • 2 cups Almond Meal
  • 500g grated carrot
  • 3 organic free range eggs
  • 1/2 cup Organic Maple Syrup
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup Flannerys Own Walnuts, chopped
  • 60ml  Macadamia Oil or EV Organic Coconut Oil
  • 1 cup dried Organic Apricots, chopped
  • 2 TBS Gluten Free Baking Powder

Method

  • Preheat oven to 160 degrees.
  • Add all the ingredients to a large bowl and mix well until combined.
  • Pour into a lined slice or loaf tin and bake for 1 – 1 1/2 hours or until the knife comes out clean.
  • Remove from oven and leave to cool completely before removing from the tin.
  • Serve with thick coconut yoghurt and desiccated coconut or topping of your choice!

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