Flannerys
carrot-cake

Gluten Free Carrot Cake

With Almond Meal, this cake is packed full of protein! Adding in the dried apricots add a new flavour to an old classic.

Ingredients

  • 2 cups Almond Meal
  • 500g grated carrot
  • 3 organic free range eggs
  • 1/2 cup Organic Maple Syrup
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup Flannerys Own Walnuts, chopped
  • 60ml  Macadamia Oil or EV Organic Coconut Oil
  • 1 cup dried Organic Apricots, chopped
  • 2 TBS Gluten Free Baking Powder

Method

  • Preheat oven to 160 degrees.
  • Add all the ingredients to a large bowl and mix well until combined.
  • Pour into a lined slice or loaf tin and bake for 1 – 1 1/2 hours or until the knife comes out clean.
  • Remove from oven and leave to cool completely before removing from the tin.
  • Serve with thick coconut yoghurt and desiccated coconut or topping of your choice!

Related Recipes

Salted Chocolate Granola

Salted Chocolate Granola

Say hello to your new pantry must-have! This gluten-free salted chocolate granola is packed with cacao powder, quinoa puffs, dried sour cherries and a mix of crunchy nuts and seeds, all topped with Celtic sea salt. The best part? You ...

read more

share this with friends

Superfood Salad with Apple and Goat’s Cheese

Superfood Salad with Apple and Goat’s Cheese

This superfood salad is packed with seasonal veggies, crisp apples, sweet cranberries, crunchy pistachio & creamy goat cheese & is the perfect dish to celebrate spring. This is a great nutrient-dense, fresh and super quick side salad! Additionally, add in ...

read more

share this with friends

Hot Honey Asparagus Pizza

Hot Honey Asparagus Pizza

Try this delicious combination of asparagus, basil, cheese & honey for a fresh take on pizza. It’s the perfect choice for a light, satisfying meal with a unique flavour twist! Recipe & Photography by Emily Smith @muma.tuka serves: 2 | ...

read more

share this with friends