Gluten free almond cookies

By Ceres Organics

gluten free | ready in 40 minutes | serves 12

These gluten-free, vegan cookies are a great alternative to store brought baked goods full of processed ingredients and fillers. You can whip up a tray of these in less than a half hour, and the other bonus is, they only require one bowl and no food processor or blender, which means less cleaning!


3 cups almond meal

6 tablespoons Organic Coconut Oil, High Heat Cooking

6 tablespoons Organic Brown Rice Malt Syrup

2 tablespoons filtered water

100g dark chocolate (roughly chopped)


  • 1. Preheat your oven to 150°C and line a baking tray with greaseproof paper.

  • 2. Combine the almond meal, rice malt syrup, coconut oil and water in a large bowl.

  • 3. Gently fold through the chopped dark chocolate and form 12 cookies and place on the prepared tray.

  • 4. Bake for 30 minutes or until golden brown. Leave to cool off before eating!

Related Recipes

Lucuma coconut nice-cream

Lucuma, coconut nice-cream!

Lucuma is a super food originating from Peru. It makes a delicious addition to many desserts including – smoothies, parfaits and ice-creams. Lucuma has been known to have anti-inflammatory, anti-aging and skin-repairing effects. It contains beta carotene, iron, zinc, vitamin B3, ...

read more

share this with friends

honey acv switchel

Homemade Honey & Ginger Switchel

A refreshing and naturally sweet drink loaded with beneficial mothers from apple cider vinegar and honey. Supports digestion while hydrating. Makes 1 to 2 drinks

read more

share this with friends

Sweet and Salty honey almonds

Salty & Sweet Honey Roasted Almonds

An amazingly delicious sweet but salty treat! These honey roasted almonds are the perfect snack. vegetarian, gluten free  

read more

share this with friends