Flannerys
500×500

Gingerbread Pancake Stack

Refined Sugar free | Vegetarian

Time: 25 mins
Serves: 2

 

gingerbread-pancakes4

 

Christmas is just around the corner and this super quick and easy breakfast recipe will have you feeling festive! Packed with only good ingredients, this gingerbread pancake stack will tick all the boxes. This recipe is also great for a midday snack for kiddies – don’t worry about the toppings just make them bite size and it will be like a fluffy gingerbread man. YUM!

 

gingerbread-pancakes3

 

Ingredients:
  • 1 ½ cups Bobs Red Mill oat flour
  • ½ cup OWN almond meal
  • 2 organic eggs
  • 1 cup plant milk (we use Nutty Bruce: Almond & Coconut)
  • 2 tsp ground ginger
  • 2 tsp all spice
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 tbsp organic butter (for cooking – do not add to mixture)

 

gingerbread-pancakes

 

Method:
  1. Place all ingredients in blender or food processor and blend until smooth
  2. Heat the butter in a pan
  3. On medium high heat cook your pancakes to desired size, these won’t take long at all about 1 minute each side.
  4. Stack and serve with your favourite toppings! We loved blueberries, maple syrup & chia seed
  5. Enjoy!

 

gingerbread-pancakes2

 

Recipe by Emily Smith
@emjoysmith_

Related Recipes

Wildflower Collagen Jellies

Wildflower Collagen Jellies

Gluten Free Prep: 10 mins Set: 4 hrs Recipe by @the.sunnystudio   Collagen supplements are the new ‘thing’ in beauty trends for 2021, and Nutra Organics are creating delicious flavours with their Collagen Beauty range. It’s almost too easy to ...

read more

share this with friends

Easy Vegan San Choy Bow

Easy Vegan San Choy Bow

Vegan Prep: 10 mins Cook: 10 mins recipe by @the.sunnystudio   This was almost the quickest & easiest dinner to make. Perfect for having company over and preparing a light summer meal, that is still satisfying. Fresh mushrooms are a ...

read more

share this with friends

Watermelon, Strawberry & Cashew Cheese Salad

Watermelon, Strawberry & Cashew Cheese Salad

Serves: 3 Cook time: 10 minutes GLUTEN FREE | VEGAN | DAIRY FREE By The Food Design Studio As seen on the cover of our Summer Magazine 2020     The ultimate ‘bring a plate’ summer salad. Pretty in pink and refreshing ...

read more

share this with friends