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garlic cashew cheese

Garlic Cashew Cheese

Gluten Free, Vegan

 

garlic cashew cheese

 

This alternative to regular cheese has become a kitchen favourite, and we know why…Our versatile garlic cashew cheese is loaded with nutrients, and can be used for anything from a simple platter dip to a flavourful pasta sauce (our personal favourite!).

 

garlic cashew cheese ingredients

 

What nutrients are we talking about?

Richer in nutrients than standard dairy cheese, this flavour bomb will provide you with a healthy dose of B vitamins, antioxidants and essential minerals. Savoury yeast is also a complete protein, making it a fantastic source for vegans looking to increase their intake.

 

garlic cashew cheese pasta

 

Recipe by Lauren Clayton
Insty: @claydo_

 

 

Ingredients

5 tablespoons Own savoury yeast flakes

1 cup Own certified organic raw cashews (soaked overnight)

2 tablespoons miso paste

¼ cup lemon juice

½ teaspoon minced or fresh grated garlic

4 tablespoons filtered water

Large pinch of Himalayan pink salt (or more to taste)

Method

  • 1. If you’re able to plan ahead, soak your cashews overnight. However, if you are strapped for time you can soak for just 15 minutes in boiled water.

  • 2. Add the pre-soaked cashews, savoury yeast flakes, miso paste, lemon juice and garlic to your food processor and blend until combined.

  • 3. Add the filtered water and salt, and blend again. Add additional water if desired, and extra salt to taste.

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