Family Roast Lamb

This roast lamb is the perfect traditional Easter meal to serve family and friends! Enjoy with roasted veggies.

Gluten free, dairy free

Serves: 10


Extra virgin olive oil

1 leg of organic lamb (approx. 2kg)

4-5 cloves organic garlic

Himalayan sea salt and pepper

Fresh organic rosemary sprigs

5-6 organic potatoes, peeled and cut into wedges

4 organic carrots, quartered

1 organic red onion, chopped roughly


  • 1. Tip: roast a leg of lamb for 15 minutes per 500g plus 10 minutes extra.

  • 2. Preheat oven to 180 degrees.

  • 3. Drizzle olive oil in a large roasting pan, before placing the lamb in the middle.

  • 4. Slice the lamb legs 4-5 times across the top. Push a garlic clove in each slice, generously sprinkle with sea salt, pepper and fresh rosemary sprigs.

  • 5. Arrange potato wedges, carrots and onion around the lamb.

  • 6. Roast for approximately 1 hour or until lamb is cooked medium (slightly pink). Rest for 10 minutes before serving.

Related Recipes

Bullet Proof Coffee

Bullet Proof Coffee

Why should you give this a go? It’s so easy to blend and go with this delicious kick start to the day. Loaded with healthy fats – it’s can give your metabolism a kick start & plus keep you sustained for ...

read more

share this with friends

Chewy Chocolate  Crunch Bars

Chewy Chocolate Crunch Bars

gluten free, vegan, sugar free | Recipe by Sarah’s Pantry & Hemple This totally vegan recipe is the perfect balance between chewy, chocolate and crunchy. Naturally free of gluten and sugar, this homemade chocolate bar will rival anything you can find ...

read more

share this with friends

Chocolate curls

Chocolate curls

By Lee Holmes, Nutritionist, Cookbook Author, Wholefood Chef, Love Your Gut Powder & Golden Blend. Check out Lee’s website for recipes and health |  www.superchargedfood.com serves 4  This gut-friendly sweet treat offers so much flavour and chocolatey fun! It’s a great ...

read more

share this with friends