Family Roast Lamb

This roast lamb is the perfect traditional Easter meal to serve family and friends! Enjoy with roasted veggies.

Gluten free, dairy free

Serves: 10


Extra virgin olive oil

1 leg of organic lamb (approx. 2kg)

4-5 cloves organic garlic

Himalayan sea salt and pepper

Fresh organic rosemary sprigs

5-6 organic potatoes, peeled and cut into wedges

4 organic carrots, quartered

1 organic red onion, chopped roughly


  • 1. Tip: roast a leg of lamb for 15 minutes per 500g plus 10 minutes extra.

  • 2. Preheat oven to 180 degrees.

  • 3. Drizzle olive oil in a large roasting pan, before placing the lamb in the middle.

  • 4. Slice the lamb legs 4-5 times across the top. Push a garlic clove in each slice, generously sprinkle with sea salt, pepper and fresh rosemary sprigs.

  • 5. Arrange potato wedges, carrots and onion around the lamb.

  • 6. Roast for approximately 1 hour or until lamb is cooked medium (slightly pink). Rest for 10 minutes before serving.

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