Flannerys
dill-pecan-salmon

Dill and Pecan Salmon

An easy bake dinner this summer

Ingredients

  • One large wild caught salmon fillet (order from your local Flannerys)
  • A handful of fresh dill, roughly chopped (or 2 tsp dried dill)
  • 1 garlic glove, finely chopped
  • 1/3 cup Flannerys Organic Coconut Oil (or organic butter)
  • 1 1/2 cups Flannerys Pecan Kernels
  • Flannerys Himalayan Salt + fresh black pepper to season generously

Method

  • Preheat the oven to 200 degrees or use the BBQ
  • Add dill, pecans, garlic, salt, pepper and oil/butter to a blender and pulse until roughly combined
  • Wash & dry salmon, then lay on baking foil on a tray
  • Cover the salmon with the pecan mixture, spreading evenly
  • Bake for roughly 20 minutes or until cooked to your liking
  • Serve with fresh organic lemon slices

Related Recipes

Vanilla, Chai and Blueberry Protein Oats

Vanilla, Chai and Blueberry Protein Oats

Filled with nutritious oats, boasting slow-releasing carbohydrates and essential nutrients for sustained energy. A comforting hug in a bowl, with added protein to kickstart your day. Helping you stay fuller for longer while promoting muscle development and recovery, blood sugar ...

read more

share this with friends

Autumn Green Cannelloni Bean Soup

Autumn Green Cannelloni Bean Soup

Embrace the harvest season with every spoonful of our Autumn Green Cannellini Bean Soup. A hearty blend of seasonal greens and creamy beans, perfect for cool autumn days! Recipe & Photography by Cecile Vadas @cecilevadas serves: 4 | time: 25 ...

read more

share this with friends

Ferrero Rocher Stuffed Dates

Ferrero Rocher Stuffed Dates

Introducing a fresh twist on Easter treats – these delectable chocolate hazelnut-filled dates are so simple to prepare! They make for the ideal indulgence to keep stocked in your freezer. Recipe & Photography by Courtney Sutton @selfbycjs   Ingredients: 10 ...

read more

share this with friends