Crunchy Coleslaw

Ingredients:

• 2 cups of washed and thinly sliced organic kale
• 1 cup of washed and thinly sliced organic red cabbage
• 1 cup of thinly sliced organic apple
• 1 TBS Dijon Mustard
• 1 TBS Flannerys Certified Organic Honey
• 3 TBS Flannerys Certified Organic Extra Virgin Olive Oil
• 1 TBS Flannerys Certified Organic Apple Cider Vinegar
• 3/4 cup chopped Flannerys Walnuts or Almonds
• Juice of half a lemon
• Himalayan salt and ground pepper to season

Method:

• Toss the cabbage, kale, nuts and apple together
• Make the dressing by whisking together the remaining ingredients
• Either serve the dressing on the side or lightly pour over and toss the salad again to cover.
• Serve with a sprinkle of fresh herbs ie. parsley