Cranberry Granola

You can use our delicious Cranberry Granola on your breakfast, on top of smoothies or as a snack – yum!

This recipe is full of many Flannerys Own favourites including Flannerys Own Pepitas.


  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup Flannerys Own Organic Coconut Oil
  • 1/2 cup rice malt syrup
  • 1 cup Flannerys Own Cranberries
  • 1/4 cup flax seed meal
  • 1/2 tsp Flannerys Own Fine Himalayan Salt
  • 1/4 cup Flannerys Own Chia Seeds
  • 1 cup Flannerys Own Organic Oats
  • 1 cups Flannerys Own Raw Almonds, roughly chopped
  • 3/4 cup Flannerys Own Coconut Chips
  • 1 cup Flannerys Own Macadamias
  • 1 cup Flannerys Own Organic Pepitas
  • 1 cup Flannerys Own Sunflower Kernels
  • 1 cup Flannerys Own Organic Walnuts


  • Combine cinnamon, vanilla extract, coconut oil and rice malt syrup in a small bowl, mix until well combined.
  • In a large bowl add the remaining ingredients.
  • Drizzle the wet mixture over the dry mixture and stir until combined.
  • Transfer mixture to a lined oven tray and roast in the oven at 180 degrees for 10 minutes. Remove and stir mixture and bake for a further 10 minutes.
  • Keep an eye on it while cooking as, depending on your oven, it may burn.
  • Allow to cool before transferring to an airtight container.

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