Cranberry Granola

You can use our delicious Cranberry Granola on your breakfast, on top of smoothies or as a snack – yum!

This recipe is full of many Flannerys Own favourites including Flannerys Own Pepitas.

Ingredients

• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup Flannerys Own Organic Coconut Oil
• 1/2 cup rice malt syrup
• 1 cup Flannerys Own Cranberries
• 1/4 cup flax seed meal
• 1/2 tsp Flannerys Own Fine Himalayan Salt
• 1/4 cup Flannerys Own Chia Seeds
• 1 cup Flannerys Own Organic Oats
• 1 cups Flannerys Own Raw Almonds, roughly chopped
• 3/4 cup Flannerys Own Coconut Chips
• 1 cup Flannerys Own Macadamias
• 1 cup Flannerys Own Organic Pepitas
• 1 cup Flannerys Own Sunflower Kernels
• 1 cup Flannerys Own Organic Walnuts

Method

• Combine cinnamon, vanilla extract, coconut oil and rice malt syrup in a small bowl, mix until well combined.
• In a large bowl add the remaining ingredients.
• Drizzle the wet mixture over the dry mixture and stir until combined.
• Transfer mixture to a lined oven tray and roast in the oven at 180 degrees for 10 minutes. Remove and stir mixture and bake for a further 10 minutes.
• Keep an eye on it while cooking as, depending on your oven, it may burn.
• Allow to cool before transferring to an airtight container.