Flannerys
coyo nice cream

COYO nice cream sandwiches

Dairy Free, Vegan

Serves: 6 (12cookies)
Prep: 10 mins
Cook: 10-15 mins

 

coyo nice cream

 

The perfect dairy free dessert! This certified organic COYO ice-cream is free from refined sugars and high in prebiotics, sandwiched between two homemade soft oat cookies its hard to stop at just one!

 

coyo nice cream sandwich

 

Ingredients:
  • 1/3 cup Flannerys OWN coconut oil (melted)
  • 1/2 cup Absolute Organic maple syrup
  • 1 cup Flannerys OWN spelt wholemeal flour
  • 1 cup Flannerys OWN rolled oats
  • 1/3 cup Flannerys OWN desiccated coconut
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • COYO 125ml ice cream varieties
Method:
  • Pre heat the oven to 190 degrees and line a baking tray with baking paper
  • In a medium sized bowl stir together the melted coconut oil and maple syrup
  • Add dry ingredients to the bowl and stir until combined
  • Place cookie mixture in the fridge for about 10 minutes for it to firm up
  • Scoop out mixture and form the desired shapes & sizes of your cookies and place on baking tray – leave a small gap between each one
  • Bake for 10 – 15 minutes or until golden brown
  • Remove from the oven and allow to cool at room tempreture
  • Once cookies have cooled completely use an ice cream scoop to scoop out COYO and place between two of the cookies. Press together carefully and smooth around the edges

Enjoy!

 

coyoicecream_1_lr

 

coyoicecream_2_lr

 

Recipe by Emily Smith
Insta: @emjoysmith_

 

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