COYO nice cream sandwiches

Dairy Free, Vegan

Serves: 6 (12cookies)
Prep: 10 mins
Cook: 10-15 mins

coyo nice cream

The perfect dairy free dessert! This certified organic COYO ice-cream is free from refined sugars and high in prebiotics, sandwiched between two homemade soft oat cookies its hard to stop at just one!

coyo nice cream sandwich

Ingredients:

1/3 cup Flannerys OWN coconut oil (melted)
1/2 cup Absolute Organic maple syrup
1 cup Flannerys OWN spelt wholemeal flour
1 cup Flannerys OWN rolled oats
1/3 cup Flannerys OWN desiccated coconut
1/2 tsp baking powder
1 tsp ground cinnamon
COYO 125ml ice cream varieties

Method:

Pre heat the oven to 190 degrees and line a baking tray with baking paper
In a medium sized bowl stir together the melted coconut oil and maple syrup
Add dry ingredients to the bowl and stir until combined
Place cookie mixture in the fridge for about 10 minutes for it to firm up
Scoop out mixture and form the desired shapes & sizes of your cookies and place on baking tray – leave a small gap between each one
Bake for 10 – 15 minutes or until golden brown
Remove from the oven and allow to cool at room tempreture
Once cookies have cooled completely use an ice cream scoop to scoop out COYO and place between two of the cookies. Press together carefully and smooth around the edges

Enjoy!

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