Flannerys
500×500

Coffee + Hazelnut Raw Slice

Gluten free | Vegan | Dairy Free

Serves: 6
Cook time: 10 minutes
Set: Overnight

recipe by @becsvegankitchen

IMG_6369

 

How good does that combo sound? And a 10 minute cook time!

The not-so-secret ingredients are good coffee beans and crunchy hazelnuts.

Simply blitz all of the base ingredients together. Blitz all of the filling ingredients together and there you have it, a delicious, healthy raw slice for morning tea tomorrow.

I love this recipe as it is so easy, but also because it is so versatile. Don’t feel like coffee one day? Simply replace the coffee for some lemon juice and lemon rind. This is a great base recipe for all of your raw slice dreams.

 

Ingredients


Base Ingredients

  • 1/4 tsp Nothing But Organic Coffee Beans
  • 1/2 cup Flannerys OWN rolled oats
  • 1 cup Flannerys OWN Raw Hazelnuts, soaked in hot water for 1 hour
  • 1/2 cup Flannerys OWN Dates, soaked in hot water for 1 hour
  • 1/4 cup Absolute Organic Pure Maple Syrup
  • Filling Ingredients
  • 1/4 cup Absolute Organic Pure Maple Syrup
  • 1/4 tsp Nothing But Organic Coffee Beans
  • 1 cup Nakula Organic Coconut Cream
  • 1 cup cashew nuts

 

IMG_6371

 

Method:
  1. Add all base ingredients to a food processor or high-speed blender and blitz until well combined.
  2. Line a banana loaf tin with baking paper.
  3. Place the base crumb into the tin, pressing down with your fingers to form an even layer.
  4. Add all of the filling ingredients to the food processor and blitz until well combined.
  5. Pour the filling over the base layer, sprinkle with extra coffee and place into the freezer overnight.
  6. When you are ready to serve the slice, remove it from the freezer an hour prior to serving. Enjoy!

IMG_6379

 

 

Related Recipes

Wildflower Collagen Jellies

Wildflower Collagen Jellies

Gluten Free Prep: 10 mins Set: 4 hrs Recipe by @the.sunnystudio   Collagen supplements are the new ‘thing’ in beauty trends for 2021, and Nutra Organics are creating delicious flavours with their Collagen Beauty range. It’s almost too easy to ...

read more

share this with friends

Easy Vegan San Choy Bow

Easy Vegan San Choy Bow

Vegan Prep: 10 mins Cook: 10 mins recipe by @the.sunnystudio   This was almost the quickest & easiest dinner to make. Perfect for having company over and preparing a light summer meal, that is still satisfying. Fresh mushrooms are a ...

read more

share this with friends

Watermelon, Strawberry & Cashew Cheese Salad

Watermelon, Strawberry & Cashew Cheese Salad

Serves: 3 Cook time: 10 minutes GLUTEN FREE | VEGAN | DAIRY FREE By The Food Design Studio As seen on the cover of our Summer Magazine 2020     The ultimate ‘bring a plate’ summer salad. Pretty in pink and refreshing ...

read more

share this with friends