Coconut Porridge with Slow Smoked Honey

This simple yet deliciously creamy coconut porridge has fast become a favourite of ours. The Slow Smoked Honey really tops off this coconut porridge adding such a wow factor. It could totally be a cafe-worthy brekkie straight off the menu!

Feel free to play around with different flavours by adding cubed apple or vanilla bean to this recipe. It’s a great winter staple recipe.

Recipe by: @fooddesignstudio

Serves: 2 | Time: 15 mins | Dairy Free

Slow smoked Honey Oats

Ingredients

1 cup Flannery’s OWN Rolled Oats
400ml can of coconut milk
1 cup water
2 tablespoons coconut oil
1 tablespoon cinnamon powder
2 tablespoons EveryOrganics Slow Smoked Honey

To serve

Flannery’s OWN Bulk Granola
Flannery’s OWN Coconut Flakes
Blueberries
Extra EveryOrganics Slow Smoked Honey

Slow smoked honey porridge

Method

In a small saucepan over a medium temperature, add the porridge ingredients.
Bring to a simmer and stir consistently for 5-10 minutes or until the oats are cooked.
Remove from the stovetop and allow to cool and thicken.
Serve in two small-medium bowls with extra smoked honey. Top with granola and blueberries.