Flannerys
Waffles

Coconut Flour Waffles

Gluten free & low carb – we love our Coconut Flour Waffles.

Vegan – no problem! We’ve included a vegan option.

Ingredients

  • 4 TBS Flannerys Own Organic Coconut Oil
  • 6 free range organic eggs (for vegan option please omit eggs and replace with 3 mashed, well ripened bananas)
  • 2 TBS Flannerys Own Organic Maple Syrup
  • 1/2 tsp Flannerys Own Fine Himalayan Salt
  • 1/2 tsp vanilla essence
  • 1/2 tsp Flannerys Own Baking Powder
  • 1/3 cup Flannerys Own Organic Coconut Flour

Method

  • Add all ingredients to a blender and process until smooth.
  • Allow the batter to rest for 10 minutes to thicken.
  • With your waffle maker on medium pour around 1/4 cup of the mixture onto the iron and close the lid. Cook until golden.
  • Enjoy with coconut yoghurt, berries & a drizzle of Flannerys Own Maple Syrup.

 

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