Coconut Flour Waffles
Gluten free & low carb – we love our Coconut Flour Waffles.
Vegan – no problem! We’ve included a vegan option.
- 4 TBS Flannerys Own Organic Coconut Oil
- 6 free range organic eggs (for vegan option please omit eggs and replace with 3 mashed, well ripened bananas)
- 2 TBS Flannerys Own Organic Maple Syrup
- 1/2 tsp Flannerys Own Fine Himalayan Salt
- 1/2 tsp vanilla essence
- 1/2 tsp Flannerys Own Baking Powder
- 1/3 cup Flannerys Own Organic Coconut Flour
- Add all ingredients to a blender and process until smooth.
- Allow the batter to rest for 10 minutes to thicken.
- With your waffle maker on medium pour around 1/4 cup of the mixture onto the iron and close the lid. Cook until golden.
- Enjoy with coconut yoghurt, berries & a drizzle of Flannerys Own Maple Syrup.