Chocolate Souffles with Chocolate Sauce

Mmmm Mmmm… Chocolate Souffles! Gooey, chocolatey, warming goodness!

3 TBS ghee
2 TBS Flannerys Own Organic Cacao Powder
100g dark chocolate (such as Loving Earth or Organic Dark Chocolate from the bulk bins)
1/2 tsp vanilla bean paste
2 organic free range egg yolks
2 organic free range egg whites
2 TBS Flannerys Own Xylitol
Pinch Flannerys Own Fine Himalayan Salt
Pinch Flannerys Own Baking Powder

Preheat oven to 180 degrees. Use 1 tablespoon of the ghee to grease 4 small ramekins.
In a large heat proof bowl, resting over a pot of simmering water, melt the chocolate & remaining ghee.
Remove from the heat and whisk in the egg yolks (you will need to do this quickly so the eggs don’t cook) and then the vanilla.
In another large bowl, beat the eggs whites with the xylitol, salt & baking powder until the egg whites have formed soft peaks.
Fold the egg whites into the chocolate mixture.
Spoon in the ramekins & bake for around 15 – 20 minutes (or until with souffles have risen).
For the chocolate sauce combine all the ingredients in a small bowl.
Serve Souffles with ice cream of choice (we’re thinking something like So Delicious, Super Gelato, Coco Luscious or any of the delicious ice creams we have available in store) & a big drizzle of chocolate sauce.
Chocolate heaven!