Choc Protein Pancakes

Light & fluffy Choc Protein Pancakes for a healthy start to the day. Add a sprinkle of your favourite nuts and a spoonful of our Peanut Cacao Spread as a delicious topping.

Ingredients

• 4 eggs
• 2 large bananas
• 1/2 cup Flannerys Own Organic Rolled Oats
• 1/2 scoop chocolate protein powder of choice
• 2 TBS Flannerys Own Organic Cacao Powder
• 1/2 tsp vanilla essence or paste
• Flannerys Own Organic Coconut Oil, for cooking

Method

• In a food processor add all the ingredients and blend until smooth.
• In a fry pan over medium heat add a little coconut oil and once melted add around 1/4 cup of the pancake mixture.
• Cook until the mixture starts to bubble and then carefully flip. Fry for a further 2 minutes, remove from the pan and transfer to an oven safe dish to keep warm whilst cooking remaining mixture.
• Add a sprinkle of your favourite nuts and a spoonful of our Peanut Cacao Spread as a delicious topping.