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Well and good banana bread

Easter Choc & Peanut Butter Banana Bread

Need to bring a last-minute plate to an Easter Gathering?
The Well & Good Chocolate Banana Bread won’t disappoint. This is
a super easy bake for those who aren’t that confident in the kitchen! Plus it’s a lot of fun to decorate with an easy peanut butter frosting and Loving Earth’s Boobook Chocolate Eggs.

Recipe by: @fooddesignstudio

Serves: 1 standard sized loaf
Prep Time: 5 mins | Bake time: 45 mins
GF

Loving Earth Banana Bread

 

Ingredients

Chocolate Banana Bread

  • 1 box Well and Good Chocolate Banana Bread Mix
  • 3 medium Honest Eggs Co eggs
  • 1 mashed banana
  • 1/4 cup water
  • 1/2 cup Kunara organic extra virgin coconut oil
  • 2 tablespoons boiling water
  • 1 box of Loving Earth Boobook Chocolates

Peanut Butter Frosting Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup smooth OWN peanut butter
  • 1 1/2 cups icing sugar
  • 1/4 teaspoon salt
  • 1 tablespoon milk of your choice

 

Loving Earth Chocolate

Method
  1. Preheat oven to 175°C and follow instructions on the back of the Well & Good Choc Banana Bread Mix Box.
  2. Meanwhile, Use an electric beater to whip the butter and peanut butter together until smooth and creamy. Reduce the beater speed to low and slowly beat in the icing sugar, 1/4 cup at a time.
  3. Add the salt and milk and beat on high. Add 1 tablespoon at a time to thin the frosting out to your liking.
  4. Ice the banana bread with the peanut butter frosting and decorate with Loving Earth BooBook Chocolate Eggs.

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