Choc Anzac Biscuits

Take our slightly cleaner traditional Anzac biscuit recipe & add in your favourite chocolate


  • 1 cup Flannerys Own Organic Rolled Oats
  • 3/4 cup Flannerys Own Gluten Free Plain Flour (or flour of choice)
  • 1/2 cup Flannerys Own Organic Desiccated Coconut
  • 1/3 cup Flannerys Own Organic Coconut Palm Sugar
  • 2 TBS Flannerys Own Organic Maple Syrup
  • 4 TBS Flannerys Own Organic¬†Coconut Oil
  • 1/2 tsp bicarb soda
  • 2 TBS boiling water
  • 1/2 tsp vanilla bean paste/essence
  • 100g chocolate of choice, chopped roughly


  • Preheat oven to 180 degrees.
  • Combine oats, flour and desiccated coconut in a bowl.
  • In a small saucepan heat the coconut oil, coconut sugar, maple syrup and vanilla over medium heat.
  • Once the sugar is dissolved remove the pot from the heat and add the baking powder and the water.
  • Combine the wet ingredients with the dry ingredients and chocolate.
  • Roll tablespoons of the mixture into balls, place on a lined baking tray, press with a fork and bake for 10 – 15 minutes or until golden.