Flannerys
500x500_tart

Cherry Tomato Tart

This delightful summer tomato tart looks beautiful and isn’t too heavy. It’s so simple to make and tastes delicious! Serve with a fresh salad.

Serves: 4
Gluten free, vegetarian, GMO free

Ingredients

2 sheets Glutenfree Bakery Savoury Pastry, thawed

Roza's Gourmet Traditional Pesto (GF)

400g organic truss cherry tomatoes, sliced in half

Organic fresh basil leaves

Method

  • 1. Preheat oven to 200°C. Line the base of one tart flan with baking paper.

  • 2. Lay first pastry sheet in flan, then lay second sheet over on a different angle so all sides of the flan are covered.

  • 3. Spread pesto on the base of the pastry (not on the sides). Top with tomatoes, sea salt and pepper, fold the sides of the pastry inwards and bake for 20-30 minutes until pastry is crisp and golden. Prick pastry with a fork if it's too puffy and not yet golden. Top with fresh basil leaves and serve.

Related Recipes

Yummy tummy gummies

Yummy tummy gummies

gluten free Recipe provided by Nutra Organics Love your gut with these yummy, tummy gummies! Get creative with the kids these school holidays with these yummy simple healthy treats you can make with them in the kitchen.

read more

share this with friends

Best Hemp Baba Ganoush

Best Hemp Baba Ganoush

vegan, gluten free, dairy free, sugar free Prep time: 2 mins, Cook time: 15 mins | serves 4 This dip is amazing! The nutty flavour of the hemp seeds really pulls the recipe together. Let the magic of hemp bring ...

read more

share this with friends

VEGAN ANZAC ICE CREAM SANDWICHES

VEGAN ANZAC ICE CREAM SANDWICHES

SERVES: 6-8 ice cream sandwiches PREP TIME: 20 minutes COOKING TIME: 15 minutes Fancy an Anzac biscuit but with an added boost? Our friends from Pure Harvest have paired their favourite vegan ice cream with these crispy Anzac cookies for a healthier indulgent ...

read more

share this with friends