Flannerys
Caramel Walnut Toffee

Caramel Walnut Toffee

For a sweet treat this Christmas make up a batch of our Caramel Walnut Toffee.

Ingredients

  • 1 cup Flannerys Own Dates, soaked in hot water & drained
  • 1/2 cup Flannerys Own Hulled Tahini
  • 2 TBS Flannerys Own Organic Coconut Oil
  • 1/4 tsp Flannerys Own Fine Himalayan Salt
  • 1/2 cup Flannerys Own Walnut Halves, roughly chopped

Method

  • Add the dates, tahini, coconut oil & salt to a food processor and blend until thick & creamy.
  • Add in the walnuts & blitz for around 30 seconds or until the walnuts are evenly distributed through the mixture but still chunky.
  • Transfer the mixture to a line slice tin & freeze until set.

Related Recipes

Vanilla, Chai and Blueberry Protein Oats

Vanilla, Chai and Blueberry Protein Oats

Filled with nutritious oats, boasting slow-releasing carbohydrates and essential nutrients for sustained energy. A comforting hug in a bowl, with added protein to kickstart your day. Helping you stay fuller for longer while promoting muscle development and recovery, blood sugar ...

read more

share this with friends

Autumn Green Cannelloni Bean Soup

Autumn Green Cannelloni Bean Soup

Embrace the harvest season with every spoonful of our Autumn Green Cannellini Bean Soup. A hearty blend of seasonal greens and creamy beans, perfect for cool autumn days! Recipe & Photography by Cecile Vadas @cecilevadas serves: 4 | time: 25 ...

read more

share this with friends

Ferrero Rocher Stuffed Dates

Ferrero Rocher Stuffed Dates

Introducing a fresh twist on Easter treats – these delectable chocolate hazelnut-filled dates are so simple to prepare! They make for the ideal indulgence to keep stocked in your freezer. Recipe & Photography by Courtney Sutton @selfbycjs   Ingredients: 10 ...

read more

share this with friends