Flannerys
Caramel Walnut Toffee

Caramel Walnut Toffee

For a sweet treat this Christmas make up a batch of our Caramel Walnut Toffee.

Ingredients

  • 1 cup Flannerys Own Dates, soaked in hot water & drained
  • 1/2 cup Flannerys Own Hulled Tahini
  • 2 TBS Flannerys Own Organic Coconut Oil
  • 1/4 tsp Flannerys Own Fine Himalayan Salt
  • 1/2 cup Flannerys Own Walnut Halves, roughly chopped

Method

  • Add the dates, tahini, coconut oil & salt to a food processor and blend until thick & creamy.
  • Add in the walnuts & blitz for around 30 seconds or until the walnuts are evenly distributed through the mixture but still chunky.
  • Transfer the mixture to a line slice tin & freeze until set.

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