Cacao, Coconut & Goji Bliss Balls


2 1/2 tbsps Flannerys Own Cacao Powder

1/4 cup Flannerys Own Goji Berries

1/2 cup Flannerys Own Macadamia Halves

1 cup Flannerys Own Organic Almonds

1 cup Flannerys Own Desiccated Coconut

1 1/2 cup of Medjool dates, pitted

1 tsp vanilla extract

2 tbsps melted Flannerys Own Organic Coconut Oil

pinch of sea salt

Extra desiccated coconut to roll the balls in


  • 1. Combine all ingredients in a food processor and blend until well combined and sticky.

  • 2. Put in the fridge for 15 minutes to firm up.

  • 3. Scoop 1 tablespoon of the mixture and roll into balls, then set on a tray lined with baking paper.

  • 4. Use the remaining coconut to coat the outside of the balls.

  • 5. Refrigerate for 1 hour before enjoying!

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