Cacao, Coconut & Goji Bliss Balls


2 1/2 tbsps Flannerys Own Cacao Powder

1/4 cup Flannerys Own Goji Berries

1/2 cup Flannerys Own Macadamia Halves

1 cup Flannerys Own Organic Almonds

1 cup Flannerys Own Desiccated Coconut

1 1/2 cup of Medjool dates, pitted

1 tsp vanilla extract

2 tbsps melted Flannerys Own Organic Coconut Oil

pinch of sea salt

Extra desiccated coconut to roll the balls in


  • 1. Combine all ingredients in a food processor and blend until well combined and sticky.

  • 2. Put in the fridge for 15 minutes to firm up.

  • 3. Scoop 1 tablespoon of the mixture and roll into balls, then set on a tray lined with baking paper.

  • 4. Use the remaining coconut to coat the outside of the balls.

  • 5. Refrigerate for 1 hour before enjoying!

Related Recipes

Make Your Own Kombucha

Gluten free, dairy free, vegan, vegetarian Adapted from My New Roots. Kombucha (“kom-booch-ah”) is fermented tea that has been made for centuries due to its potential health benefits. Made using a SCOBY, which stands for Symbiotic Culture of Bacteria and

read more

share this with friends

Thin Crêpes with Manuka Honey

Weekends are for sleeping in, relaxing … and crêpes! They’re lighter, thinner and crispier than its cousin (pancakes) and make for the perfect weekend breaky. Drizzle some nourishing Mānuka honey for its natural, earthy sweetness and potential health benefits. Servings:

read more

share this with friends

Fully Loaded Vegan Nachos

This vegan recipe is SO delicious and easy to throw together, you will be licking your fingers wanting more! The crunch of baked corn chips is magical with the explosion of flavour from soft beans, avocado, veggies, vegan cheese and

read more

share this with friends