Breakfast Bagel
Arguably the tastiest breakfast! This sourdough bagel recipe combines all your breakfast favourites into a quick & easy, nutritionally balanced meal perfect for breakfast or brunch. Not a fan of chilli? No problem! You can leave it out or swap it for basil pesto.
Recipe & Photography by Courtney Sutton @selfbycjs
makes: 1 | time: 15 mins | gluten-free
Ingredients:
- 1 Venerdi Gluten Freedom sourdough bagel
- ¼ avocado, sliced
- 1 egg
- ½ tomato, sliced
- 1 rasher Eumundi Meats bacon
- 1 tsp chilli oil
- 1 tbsp Gevity Rx Bone Broth Mayo
- Handful of rocket
Method:
- Slice your sourdough bagel in half & toast.
- Whilst bagel is toasting, in a frying pan over medium heat add 1 tsp of chilli oil & gently crack an egg over the top. Cook your egg to your desired consistency & bacon rasher at the same time.
- Once bagel is toasted, add a generous scoop of Gevity Bone Broth Mayo to the base & spread & stack your fresh rocket, cooked bacon, tomato, avocado & chilli oil egg on top. Enjoy hot & fresh!
