Brazil Nut Pesto

This delicious recipe has been provided to us by our #FlannerysFoodie BSKT. We recently sat down with Selasi Berdie, BSKT Director to get you all the insider info on everything BSKT – check out the interview HERE.

Ingredients

• 1 1/2 cups of Flannerys Own Organic Brazil Nuts
• 1/4 cup of water
• 2 large handfuls of arguala/rocket
• 1 handful of fresh basil leaves
• 2 juicy limes
• 2 TBS Flannerys Own Olive Oil
• Salt
• 1 TBS of nutritional yeast, optional

Method

• Simply remove the basil leaves from their stalks and juice the lime. Then place all of the ingredients into a food processor and blend for a couple of minutes until the pesto forms.
• Perfect with your choice of pasta, used as a dip or as a condiment.