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Blueberry Chocolate Crackle Bars

Nut free | Vegan
Prep: 
5 mins
Cook: 15mins

 

Choc-Blueberry-Crackle-Bars553-2

 

These super easy, healthy choc blueberry crackle bars make a fab morning treat or are a fab snack to include in your kids’ lunchboxes as they contain no nuts. They’ll keep well in the freezer for up to 3 months and include only 7 simple ingredients! The sweet, crunchy texture of chocolate and blueberries complement each other perfectly!

 

Choc-Blueberry-Crackle-Bars—Styled-1578

 

Ingredients:
  • 1 cup Kialla Rolled Oats
  • 1/3 cup OWN desiccated coconut + extra coconut
    for garnish
  • 1 cup Good Morning Cereals Multi Puffs
  • 1/2 cup OWN dried blueberries
  • 1/3 cup coconut oil (melted)
  • 2 tbsp LOVING EARTH cacao powder
  • 1/2 block Loving Earth Mylk Chocolate

 

Choc-Blueberry-Crackle-Bars—Styled-1592

Method:
  1. Preheat oven to 180 degrees C and line a baking tray with baking paper.
  2. Add oats, coconut, multi puffs, blueberries and cacao powder to a large mixing bowl and stir well together. Add in melted coconut oil and thoroughly mix until mixture holds very well together.
  3. Transfer mixture to your lined tray and use a rubber spatula or damp fingertips to firmly press oat mixture down into the pan – press hard to ensure the bars won’t easily break when cutting into slices.
  4. Bake in the oven for 15 minutes or until lightly golden brown.
  5. Melt loving earth chocolate using desired method and drizzle over the bars. Sprinkle over the coconut and cut into 8-10 rectangles portions. Enjoy!

TIP** You can make these non-bakes! They turn out equally delicious, just a softer, chewier texture. For this option – simply don’t preheat your oven and place your tray into the freezer for 2 hours. Then cut into portions and drizzle over melted chocolate and coconut shreds.

Recipe by @lalasplate

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