Banana Oat Cookies

Delicious flour & egg free oat cookies – with the added goodness of Flannerys Organic Peanut Butter!

Ingredients

• 2 ripe organic bananas – mashed
• 1 1/2 cups Flannerys Organic Rolled Oats
• 1/2 tsp cinnamon
• 1/3 cup Flannerys Organic Peanut Butter
• 1/3 cup organic milk chocolate, chopped into chunks (or swap with cacao nibs or raisins)
• pinch of sea salt

Method

• Preheat oven to 180 degrees
• Mix mashed banana, oats, cinnamon, peanut butter and salt in a bowl
• Gently fold in chocolate chunks
• Scoop into cookie balls on a lined tray and bake in the oven for 15 – 20 minutes, until golden brown and cooked all the way through