Banana Oat Cookies

Delicious flour & egg free oat cookies – with the added goodness of Flannerys Organic Peanut Butter!

2 ripe organic bananas – mashed
1 1/2 cups Flannerys Organic Rolled Oats
1/2 tsp cinnamon
1/3 cup Flannerys Organic Peanut Butter
1/3 cup organic milk chocolate, chopped into chunks (or swap with cacao nibs or raisins)
pinch of sea salt

Preheat oven to 180 degrees
Mix mashed banana, oats, cinnamon, peanut butter and salt in a bowl
Gently fold in chocolate chunks
Scoop into cookie balls on a lined tray and bake in the oven for 15 – 20 minutes, until golden brown and cooked all the way through