Flannerys
recipe-squares

Baked Polenta and Cherry Tomato Squares

Ingredients

Olive oil

4 cups vegetable stock (gluten-free)

Sea salt

1 cup Flannerys Own polenta

Cracked pepper

1 punnet cherry tomatoes

Method

  • 1. Preheat oven to 200 degrees. Lightly grease a 20cm x 20cm baking tin with olive oil. Line the base and sides with baking paper.

  • 2. In a large saucepan, bring the stock and salt to the boil. Reduce to low and gradually add the polenta, whisking until thickened for about 25 minutes.

  • 3. Once very thick, stir in some cracked pepper.

  • 4. Spread the polenta into the pan, allowing to cool. Top with cherry tomatoes in lines throughout the tray.

  • 5. Transfer to the fridge to set for 2-3 hours.

  • 6. Once firm, place in the oven for 20-25 minutes.

  • 7. Garnish with fresh herbs (basil is great if you have it) and enjoy!

Related Recipes

Lentil Stuffed Eggplant

Lentil Stuffed Eggplant

This flavourful lentil-stuffed eggplant is a hearty & wholesome dish, combining aromatic spices, tender roasted eggplant & a rich lentil-tomato filling. Whether served as a main or a side, this dish is a delicious way to enjoy plant-based goodness with ...

Spiced Hot Cross Buns

Spiced Hot Cross Buns

Happy Easter! We’ve put a twist on a well-loved favourite with these dark chocolate, orange & ginger spiced hot cross buns. They are soft & fluffy and oozing with antioxidant-rich dark chocolate chunks & orange zest! Perfect to enjoy fresh ...

Crispy Potatoes

Crispy Potatoes

These crispy roast potatoes are golden & crunchy on the outside, fluffy on the inside & roasted to perfection in nutrient-rich, grass-fed tallow by Thrive Foods—an incredible source of healthy fats, free from hormones & full of flavour. Paired with ...