Traditional Anzac Biscuits
A slightly cleaner, vegan version of the traditional Anzac biscuit.
Ingredients
- 1 cup Flannerys Own Organic Rolled Oats
- 3/4 cup Flannerys Own Gluten Free Plain Flour (or flour of choice)
- 1/2 cup Flannerys Own Organic Desiccated Coconut
- 1/3 cup Flannerys Own Organic Coconut Palm Sugar
- 2 TBS Flannerys Own Organic Maple Syrup
- 4 TBS Flannerys Own Organic Coconut Oil
- 1/2 tsp bicarb soda
- 2 TBS boiling water
- 1/2 tsp vanilla bean paste/essence
Method
- Preheat oven to 180 degrees.
- Combine oats, flour and desiccated coconut in a bowl.
- In a small saucepan heat the coconut oil, coconut sugar, maple syrup and vanilla over medium heat.
- Once the sugar is dissolved remove the pot from the heat and add the baking powder and the water.
- Combine the wet ingredients with the dry ingredients.
- Roll tablespoons of the mixture into balls, place on a lined baking tray, press with a fork and bake for 10 – 15 minutes or until golden.
