Antioxidant Acai Ice Cream

Cool down on hot days with this heavenly acai ice cream! Vegan and packed with antioxidants, this healthy acai ice cream is a great treat to have stashed away when only ice cream will do.


1 cup Flannerys Own Raw Cashews

1/2 cup coconut milk

2 tbsp Flannerys Own Organic Acai Powder

2 bananas, frozen and sliced

300g  frozen blueberries

Topping (optional): Flannerys Own Maple Syrup


  • 1. Add cashews to a food processor and blitz until finely ground, then add coconut milk and acai powder and continue processing until smooth.

  • 2. Add banana slices, a few at a time, blending until mixture is creamy.

  • 3. Add frozen blueberries and continue processing until mixed well.

  • 4. If the ice cream is too soft, pop it in the freezer until firm but not too solid to scoop.

  • 5. Add your favourite toppings, such as Flannerys Own maple syrup, fresh mint leaves or strawberries.

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