Almond & Pistachio Dukkah
What is Dukkah? It is a delicious Egyptian spice blend made from nuts, herbs & spices that can be used with almost any meal. It can be sprinkled on salads & eggs, used as a dip with olive oil & much more (we sprinkle it on any savory meal we can – to add kick of flavour). Mix up your own & take it to your next BBQ, it is sure to be a crowd pleaser!
Ingredients
- 1/2 cup Flannerys Own Almonds, lightly roasted
- 1/2 cup Flannerys Own Pistachios, lightly roasted
- 2 TBS ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp Flannerys Own Fine Himalayan Salt
- 1 tsp freshly ground black pepper
- 6 tsp ground coriander
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 TBS Flannerys Own Organic Black Sesame Seeds, lightly roasted
Method
- In a small frying pan over medium heat add the cumin, turmeric, salt, pepper, coriander, paprika and garlic powder & cook, stirring, until fragrant.
- Using a small food processor (or a mortar & pestle if you don’t have one) process the nuts until fine. Add the herbs & spices and blend until combined.
- Stir through the sesame seeds and transfers mixture to an airtight jar.
- Store in a cool, dry place for up to 3 months.
