Flannerys
Crunchy Clean Dukkah Recipe

Almond & Pistachio Dukkah

What is Dukkah? It is a delicious Egyptian spice blend made from nuts, herbs & spices that can be used with almost any meal. It can be sprinkled on salads & eggs, used as a dip with olive oil & much more (we sprinkle it on any savory meal we can – to add kick of flavour). Mix up your own & take it to your next BBQ, it is sure to be a crowd pleaser!

Ingredients

  • 1/2 cup Flannerys Own Almonds, lightly roasted
  • 1/2 cup Flannerys Own Pistachios, lightly roasted
  • 2 TBS ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp Flannerys Own Fine Himalayan Salt
  • 1 tsp freshly ground black pepper
  • 6 tsp ground coriander
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 TBS Flannerys Own Organic Black Sesame Seeds, lightly roasted

Method

  • In a small frying pan over medium heat add the cumin, turmeric, salt, pepper, coriander, paprika and garlic powder & cook, stirring, until fragrant.
  • Using a small food processor (or a mortar & pestle if you don’t have one) process the nuts until fine. Add the herbs & spices and blend until combined.
  • Stir through the sesame seeds and transfers mixture to an airtight jar.
  • Store in a cool, dry place for up to 3 months.

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