Flannerys

Sundried Dates

From the date palm tree family (phoenix dactylifera) – said to be one of the worlds oldest cultivated trees – Flannerys Own dates are lovingly grown in the Khuzestan region in Iran and are still harvested by hand. A staple food sourced of the Middle East for hundreds of years, Iran is the worlds largest producer of dates. The Flannerys Own date is from the sayer variety – dark orange/brown in colour, semi-dried, soft & syrupy – one of the most common for cooking & baking. Dates offer a high level of natural sugar (70% sugar content) – which is a great source of instant energy + dates contain more potassium than bananas!

Dates are delicious on their own (ours are unpitted – so watch out for the seeds). Try stuffing dates with cheeses, nut mixes, fruit paste or our favourite – fresh peanut butter! Dates make a great binding sweetener for raw desserts, add them to your cacao smoothie for a little caramel flavour or soften them in a little warm water to add to baking.

Contains sundried Iranian dates

May contain traces of nuts, seeds or pits

Available in 1kg bags only

Matcha Pistachio Balls

Try our Matcha Pistachio Balls. Matcha powder is made of finely ground green tea, you can read more about it and our picks for 2016’s food trends here. Ingredients 1 1/2 cup Flannerys Own Dates, soaked in warm water for ...

read more

share this with friends

Raw Raspberry Pie

This delicious Raw Raspberry Pie recipe was created by Moira Bradfield, Senior Lecturer at Endeavour College of Natural Medicine. Ingredients (Base) 1 cup Flannerys Own Raw Almonds 1 tsp Flannerys Own Chia Seeds 2 TBS Flannerys Own Organic Shredded Coconut 1 cup ...

read more

share this with friends

Berry Vegan Cheesecake

Three layers of epicness in our Berry Vegan Cheesecake and it’s so easy to make. We have used individual spring form tins but you could always make one big cheesecake. Can’t get a hold of organic mixed berries? Any summer ...

read more

share this with friends