We’ve got dinner sorted. With plenty of plant based options – try something new this week. A great place to start when learning healthier ways to cook.
A fresh, vibrant take on sushi! This sushi uses cucumber as the base and an assortment of fresh vibrant vegetables for the filling! It’s an extremely fun, and refreshing snack that is paired perfectly with a creamy avocado dip. Recipe ...
Serves: 2 People | Time: 1 Hour | Vegan This Wild Rice Salad is full of a variety of colours, but also textures and tastes. Adding Bush Tucker Blends G’day Gut is a great way to nourish your gut without even ...
This warm winter salad brings you a deliciously roasted cauliflower combined with other nourishing ingredients & a creamy smokey tahini dressing. Recipe by: @fooddesignstudio Serves: 4 People | Time: 45 minutes | Vegetarian Ingredients 1 head of cauliflower 400g chickpeas, ...
Friday night dinner sorted. This delicious vegetarian pizza is fast becoming a favourite in our household, and we’re sure it will be the same in yours as well. Never tried falafel on a pizza before? Trust us. You will love ...
This wholesome and fresh Buddha Bowl is packed to the brim full of nourishing ingredients. The perfect option for a warm summer’s evening. With delicious ingredients like organic chickpeas, lentils, cucumber, avocado and kale, this delicious bowl is bound to ...
The corn fritter can be found on every breakfast menu and is the ‘go to’ for every indecisive café order. Becoming increasingly bored with your run-of-mill corn fritter, we decided that this iconic breakfast item needed a much-deserved revamp. Who ...
The corn fritter can be found on every breakfast menu and is the ‘go to’ for every indecisive café order. Becoming increasingly bored with your run-of-mill corn fritter, we decided that this iconic breakfast item needed a much-deserved revamp. Who ...
We love this nutrient packed basil pesto recipe. The coconut yoghurt helps to transform the thick pesto into a beautiful creamy salad dressing which is a great addition to any summer salad. Any leftover pesto can be tossed through a ...
This kale salad with sea spaghetti & ginger is popular even with people that do not like kale! Combined with Sea Spaghetti & ginger, it is incredibly nutritious and the colours are striking on a plate. Recipe by Pacific ...
This salad is simply stunning and full of fresh nutritious ingredients. Dressed with a subtle Asian-inspired dressing that enhances the flavours of the fresh ingredients without being overpowering. There is nothing better than a salad that is a complete meal. ...
Incredibly fresh, healthy and addictive. These rice paper rolls are absolutely delicious with smoked tofu and sliced seaweed sheets. The edible flowers make for a beautiful presentation and add some extra fun whilst rolling. What I like the most about ...
These vegan cookies are soft, chewy and just a little bit fancy with the delicious flavour of Turkish delight. I swear they taste just as good as butter filled and sugar-loaded biscuits and will keep your vegan and egg-free friends ...