Flannerys

Vegan Mac N Cheese

We’ve been busy in the kitchen perfecting our Vegan Mac N Cheese recipe and we’re finally ready to share it with you! We’ve taken inspiration from a few places and our recipe is based on cauliflower & cashews for the ultimate cheesy flavour… Want to know our other secret ingredient? Our NEW Flannerys Own Savoury Yeast…

WHAT IS SAVORY YEAST FLAKES?

Basically it is deactivated yeast which comes in crisp golden flakes. You may be thinking of brewers yeast, which is used to make beer – this isn’t the same as savory yeast but it’s related. Learn more here…

Ingredients

1/2 small head of cauliflower, steamed until very soft

1/2 cup Flannerys Own Cashews, soaked overnight in water & drained

1/4 cup Flannerys Own Savoury Yeast Flakes

1 large garlic clove

1 cup almond milk

1 TBS lemon juice

1 tsp onion powder

1/2 tsp chilli powder

1/4 tsp ground turmeric

1/4 cup breadcrumbs

Salt & pepper to season

400g pasta of choice, cooked according to directions on packet

Method

  • 1. Preheat oven to 180 degrees.

  • 2. Add all ingredients except breadcrumbs & pasta into a food processor & process on high until smooth.

  • 3. In a large bowl fold cheesy sauce through pasta. Transfer to an oven proof dish and sprinkle with breadcrumbs.

  • 4. Bake in oven for 10 minutes or until golden.

Related Recipes

Green Tea Pomegranate Infused Quinoa with Roast Pumpkin

Never cooked with tea before? Try it today! Substituting water for tea to cook grains is a great way to include more antioxidants in your food. The English Tea Shop’s Green Tea Pomegranate adds a zesty pomegranate flavour to quinoa,

read more

share this with friends

The Essential Winter Face Mask

Winter can wreak havoc on skin. Heaters and hot showers can lead to dryness, causing increased oil production and breakouts. Help take control by stimulating your pores with activated charcoal and bentonite clay. Both may help draw out toxins, working

read more

share this with friends

Creamy Vegan Mushroom Risotto

Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve added some leeks as well, just for a hint of sweetness. Now we’re talking! Nothing beats comfort food during winter

read more

share this with friends