Flannerys

Summer Guacamole

Hosting friends in summer is a breeze with this easy guacamole recipe – the perfect companion to Flannery’s Own Corn Chips. With the fresh hint of coriander, lime and sea salt, your friends will be diving in to this delicious guacamole before you can say ’hola’!

Ingredients

Flannery’s Own Corn Chips

2 large ripe avocados

2 ripe limes

1 bunch fresh coriander, roughly chopped

Sea Salt

Method

  • 1. Halve avocados lengthways, remove seeds and scoop the flesh out of the skins into a medium‑sized bowl.

  • 2. Cut the limes in half and squeeze their juice over the avocado, including some pulp.

  • 3. Add the chopped coriander (leave some to the side for garnishing), then finally a decent sprinkle of sea salt.

  • 4. Use a fork to chop the avocado roughly, mixing in the lime juice, coriander and sea salt, but making sure it stays chunky.

  • 5. Sprinkle the extra coriander over the top and, using the corn chips, dive in!

Related Recipes

Green Tea Pomegranate Infused Quinoa with Roast Pumpkin

Never cooked with tea before? Try it today! Substituting water for tea to cook grains is a great way to include more antioxidants in your food. The English Tea Shop’s Green Tea Pomegranate adds a zesty pomegranate flavour to quinoa,

read more

share this with friends

The Essential Winter Face Mask

Winter can wreak havoc on skin. Heaters and hot showers can lead to dryness, causing increased oil production and breakouts. Help take control by stimulating your pores with activated charcoal and bentonite clay. Both may help draw out toxins, working

read more

share this with friends

Creamy Vegan Mushroom Risotto

Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve added some leeks as well, just for a hint of sweetness. Now we’re talking! Nothing beats comfort food during winter

read more

share this with friends