Miso Soup

Warm up this winter with this quick and easy gut healing miso soup.


4 cups Water, plus extra for miso paste

¼ cup (1 sheet) Dried Seaweed, cut into rectangles

4 tbsp Spiral Shiro Miso Paste

½ cup Spring Onions, finely sliced

½ cup Sturdy Greens, such as chard, chopped

¼ cup Tofu, cubed


  • 1. Heat 4 cups of water in a medium saucepan and bring to a simmer.

  • 2. Add the seaweed and simmer for 5 minutes.

  • 3. In a small bowl, mix the miso paste with a small amount of hot water and whisk until smooth. Add to the saucepan and stir.

  • 4. Add the spring onions, greens and tofu to the saucepan and cook for 5-10 minutes until greens are the desired consistency.

Related Recipes

Green Tea Pomegranate Infused Quinoa with Roast Pumpkin

Never cooked with tea before? Try it today! Substituting water for tea to cook grains is a great way to include more antioxidants in your food. The English Tea Shop’s Green Tea Pomegranate adds a zesty pomegranate flavour to quinoa,

read more

share this with friends

The Essential Winter Face Mask

Winter can wreak havoc on skin. Heaters and hot showers can lead to dryness, causing increased oil production and breakouts. Help take control by stimulating your pores with activated charcoal and bentonite clay. Both may help draw out toxins, working

read more

share this with friends

Creamy Vegan Mushroom Risotto

Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve added some leeks as well, just for a hint of sweetness. Now we’re talking! Nothing beats comfort food during winter

read more

share this with friends