Maca Chocolate Cups

Gluten-free and delightfully chocolatey, enjoy this healthy raw dessert that requires minimal effort.


½ cup Flannerys Own Organic Coconut Oil

2 tbsp Flannerys Own Organic Maple Syrup

½ cup Flannerys Own Organic Cacao Powder

2 tbsp Flannerys Own Organic Maca Powder

1/4 cup of Flannerys Own Macadamia Halves, chopped

1/3 cup Flannerys Own Goji Berries

Coconut flakes or wholesome seeds to garnish


  • 1. Melt the coconut oil and maple syrup in a small saucepan over a low heat. Set aside.

  • 2. In a medium bowl, combine the cacao, maca, macadamias and goji berries, then whisk in the melted liquid mixture until combined well.

  • 3. Pour into chocolate moulds or mini muffin cups until each are 3/4 full.

  • 4. Sprinkle coconut flakes or wholesome seeds over the top of each cup, then place in the fridge until firm.

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