Dill and Pecan Salmon

An easy bake dinner this summer

Ingredients

• One large wild caught salmon fillet (order from your local Flannerys)
• A handful of fresh dill, roughly chopped (or 2 tsp dried dill)
• 1 garlic glove, finely chopped
• 1/3 cup Flannerys Organic Coconut Oil (or organic butter)
• 1 1/2 cups Flannerys Pecan Kernels
• Flannerys Himalayan Salt + fresh black pepper to season generously

Method

• Preheat the oven to 200 degrees or use the BBQ
• Add dill, pecans, garlic, salt, pepper and oil/butter to a blender and pulse until roughly combined
• Wash & dry salmon, then lay on baking foil on a tray
• Cover the salmon with the pecan mixture, spreading evenly
• Bake for roughly 20 minutes or until cooked to your liking
• Serve with fresh organic lemon slices