Coconut Quinoa Porridge

Delicious Coconut Quinoa Porridge thanks to our #FlannerysFoodie Ashleigh Jensen! Check out our interview with her here.


  • 1/2 cup Flannerys Own Organic Quinoa, rinsed
  • 1 cup coconut milk
  • 2 TBS Flannerys Own Chia Seeds
  • Optional extras: Coconut yogurt, cinnamon, coconut sugar, almonds, fresh berries, and banana.


  • Add quinoa to a saucepan with ½ cup coconut milk and ½ cup water. Bring to the boil then simmer on a medium heat until liquid had absorbed from the quinoa.
  • Remove from the heat and add remaining coconut milk and chia seeds. Stir well and allow to sit for 3 minutes.
  • Place the quinoa into a bowl and top with your favourite fruit, nuts or coconut yogurt.

Related Recipes

Green Tea Pomegranate Infused Quinoa with Roast Pumpkin

Never cooked with tea before? Try it today! Substituting water for tea to cook grains is a great way to include more antioxidants in your food. The English Tea Shop’s Green Tea Pomegranate adds a zesty pomegranate flavour to quinoa,

read more

share this with friends

The Essential Winter Face Mask

Winter can wreak havoc on skin. Heaters and hot showers can lead to dryness, causing increased oil production and breakouts. Help take control by stimulating your pores with activated charcoal and bentonite clay. Both may help draw out toxins, working

read more

share this with friends

Creamy Vegan Mushroom Risotto

Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve added some leeks as well, just for a hint of sweetness. Now we’re talking! Nothing beats comfort food during winter

read more

share this with friends