Flannerys

Choc Protein Pancakes

Light & fluffy Choc Protein Pancakes for a healthy start to the day. Add a sprinkle of your favourite nuts and a spoonful of our Peanut Cacao Spread as a delicious topping.

Ingredients

  • 4 eggs
  • 2 large bananas
  • 1/2 cup Flannerys Own Organic Rolled Oats
  • 1/2 scoop chocolate protein powder of choice
  • 2 TBS Flannerys Own Organic Cacao Powder
  • 1/2 tsp vanilla essence or paste
  • Flannerys Own Organic Coconut Oil, for cooking

Method

  • In a food processor add all the ingredients and blend until smooth.
  • In a fry pan over medium heat add a little coconut oil and once melted add around 1/4 cup of the pancake mixture.
  • Cook until the mixture starts to bubble and then carefully flip. Fry for a further 2 minutes, remove from the pan and transfer to an oven safe dish to keep warm whilst cooking remaining mixture.
  • Add a sprinkle of your favourite nuts and a spoonful of our Peanut Cacao Spread as a delicious topping.